Chicken Curry with Grapes

There’s something about fruit and curry that goes very well together! For me, the sweetness of the fruit helps to balance out the heat of the curry. Typically raisins, apples or some kind of fruit chutney are used in a…

Chicken and Cashew Stir Fry

This isn’t so much as stir “fry” as it is a stir “simmer”, because I’m not using a wok, and I’m not cooking it fast over high heat. But the end result looks and tastes much the same. I’ve been…

Warm Millet and Broccoli Salad

Although I don’t normally eat millet, it’s a gluten free grain and I actually like the taste of it. So when France @ Beyond The Peel asked me if I wanted to take part in the Wholesome Wholegrain Cooking Event that she was hosting,…

Salmon Salad Spread

I cannot stress how much I LOVE this simple salmon salad. I make up a batch and it lasts me for lunch 3 days in a row. I actually do eat it 3 days in a row, because I never…

Quinoa Salad w/ Honey Mustard Dressing

A tasty quinoa salad is always a good thing to be able to whip up for any occasion – picnic, BBQ, potluck or simply dinner at home. I made this salad to take to a birthday party recently, and much…

Peachy Chicken Salad

I wanted to make a salad that celebrated peaches, because the peaches have been so good this year, we just can’t get enough of them! They are firm, juicy and incredibly flavorful. I’ve been buying them at either our local…

The Mighty Tasty Grapefruit

Have you ever eaten a grapefruit? Just a grapefruit and nothing else? No added sugar, no spices or other toppings, not baked or grilled, not in a fruit salad? One of the things I look forward to this time of…

Quick and Easy Breakfast Rice Pudding

I like white rice. No excuses, no explanations, I just do and always have 🙂 However I’m careful not to overindulge, since white rice is a refined carbohydrate, which means that eating too much can affect the stability of your blood…