Category Organ Meats

Organ Meats

Meatloaf with Beef Heart

Incorporating organ meats into other dishes is a good way to get your family to eat highly nutritious foods such as beef heart. Beef heart is one of the richest sources of the supernutrient Coenzyme Q10 (CoQ10), which is highly beneficial…

Liver and Beef Stroganoff

This has become one of my favorite ways to eat liver! It is so tasty, and really easy to make. I’ve always loved beef stroganoff (my Mum used to make it for dinner parties when I was a kid and…

Lamb’s Fry and Bacon

Lambs fry is another name for lamb’s liver. As a child in New Zealand I grew up eating lambs fry, lambs kidneys and goodness knows what else my mum was serving up, but I didn’t mind, because I actually liked organ meats…

Steak and Kidney Stew (Slow Cooker)

medium rare sliced steak in white ceramic plate

When I was growing up, I kid you not, I was mad for kidney! My brother and sister weren’t so keen, so Mum didn’t make it that often. But when she did make anything with kidney – steak and kidney pie,…