Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Vegan Sweet Potato Miso Soup by Life Currents

Sweet potato is great in soup, but add a little miso paste at the end and voila! Now you’re talking!

Hearty Breakfast Soup by Red and Honey

This protein-packed bowl of goodness will keep you fueled all morning, and with a couple minor modifications it could also be GAPS/SCD-diet friendly.

Black Bean Vegetable Soup by the Soulicious Life

This black bean soup with a Mexican flair looks so tasty, and best of all you can make it by simply throwing everything into the slow cooker!

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are some links that will hopefully help:
Chicken Stock
Beef Stock
Fish Stock

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Reinventing Chiles en Nogada Soup-Style by Maoomba

Talk about cooking outside of the box! This soup is a reinvention of the traditional Mexican stuffed chile pepper dish (Chiles en Nogada) made into a soup. Sounds delicious!

Carrot Apple Soup with Ginger and Lemon by The Tasty Alternative

If you’re looking for a soup that’s soothing and easy on the digestion, but also tasty and satisfying, this sure fits the bill!

Black Bean and Chicken Tamale Soup by Stealthy Mom

This soup loos like a delicious meal-in-a-bowl, and I love the idea of making tamale noodles using masa harina!

How to Process Chickens and Make Stock by Owning Wellness

Although not soup, I wanted to highlight this post on buying whole chickens in bulk and cutting them up into parts, then making chicken stock from the carcasses. This is something that I really need to start doing!

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Colombian Potato Soup (Ajiaco) by Traditional Foods

I always like to try something a little different, and this Colombian Potato soup looks amazing, and has a definite “wow” factor.

Red Thai Curry Carrot Soup by Fox in the Kitchen

Carrots, red Thai curry paste and coconut milk…what a magical combination! This soup is so simple to make, but packs a lot of delicious flavor.

Avocado Soup with Tomatillos and Orange by Kahakai Kitchen

Bring on summer! This avocado soup is cool, creamy and refreshing, but if you like a bit of heat, pile on the salsa. Love the crispy tortilla spikes too!

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Carrot and Ginger Soup by Farm Flavor

What a beautiful, sunny bowl of Carrot Ginger Soup! This looks like the perfect summer soup to me

Pear Apple Soup by Holistic Kid

I love the idea of doing fruity soups as summer rolls around, so this apple-pear combo really caught my eye. Although still broth-based the fruit and spices lend this soup a delicious savory-sweetness.

Root Vegetable Mulligatawny by The Taste Space

The combination of root vegetables, coconut milk and Indian spices in this soup sounds delicious! Make a big batch of this soup and enjoy a hearty and healthy meal anytime.

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Creamy Corn Soup w/ Vegetables and Poblano Chile by Kahakai Kitchen

The corn and vege combo in this soup looks delicious, and I love that its dairy-free and gluten-free too!

Soto Ayam (Malaysian Chicken Soup) by Mummy I Can Cook

Wonderful, nourishing chicken noodle soup is made even tastier with the addition of some my favorite spices such as ginger, lemon grass, cinnamon and cloves.

Broccoli and Pea Pottage w/ Thyme by Life Currents

This wonderfully green and pretty soup is packed with healthy green vegetables and filled out with lentils. A tasty and healthy bowl of soup!

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Roasted Asparagus Soup by The Tasty Alternative

Doesn’t this look so pretty? I bet it tastes wonderful too. The combination of roasted asparagus and garlic, accented with lemon and thyme, sounds simply divine!

The next two soups are very similar, and I’ve only just realized! Although from two completely different cultures (Italian and Chinese), both are broth-based soups filled with veges and meatballs/dumplings. The various seasonings used give each soup its distinctive flavor, but in both cases, these soups rely on a good broth for flavor and nutrition.

Simple Italian Wedding Soup by The Fit Cookie

Don’t these meatballs look good? They’re made from ground turkey and seasoned with Italian seasonings.

Nutrient Dense 'Nonton' Soup by Holistic Kid

This ‘Nonton’ soup is a tasty, healthy alternative to the Chinese takeout favorite ‘Wonton Soup’. In this soup, the yummy pork and beef dumplings are the wontons minus the wrappers! (and minus the gluten – perfect!)

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Mafe or Groundnut Stew by MJ's Kitchen

This is a West African-inspired beef stew made with peanut butter. I love the unusual but delicious flavor combinations that this soup offers.

Egg Drop Soup (GAPS) by Real Food Forager

This delicious and nutritious Egg Drop Soup is perfect for the GAPS diet, and as Jill says, it makes a great breakfast!

Giant Bean and Tomato Soup by The Fussiest Eater

This Giant Bean and Tomato soup looks delicious! I find the creamy texture of these type of beans to be so hearty and satisfying.

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 pics from last Sunday. I hope you’ll take the time to check them out:

Quick and Easy Greek Lentil Soup by Cooking at Cafe D

This quick and easy Greek Lentil Soup looks really tasty and satisfying and comes with a great tip for making the lentils more digestible!

Chicken Pozole Chili by Savoring Today

The fresh toppings on this soup make it look so appealing and appetizing, not to mention the soup itself sounds wonderful!

Cheese and Vegetable Chowder by Our Nourishing Roots

This soup looks delicious and has lots of vegetables along with plenty of good, healthy fats. Sure to be satisfying and filling!

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Nourishing Chicken Stock by Mexican Wildflower
Homemade Vegetable Broth by Fox in the Kitchen
Shellfish Stock by Our Nourishing Roots

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups last week. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 pics from last Sunday. I hope you’ll take the time to check them out:

Winter Venison Malbec Stew by Sumptuous Spoonfuls

A hearty, satisfying stew with wine, a hint of cinnamon and fresh rosemary. It sounds delicious!

Beer Cheese Soup w/ Sausage by Girlichef

Another amazing soup by Girlichef, and also part of her fantastic “50 Women Game-Changers in Food” series. I would love to have a bowl of this soup, it looks so deliciously decadent!

Taco Soup in the Crockpot by A Real Food Lover

This soup is so easy to prepare, but looks mouthwatering and I bet it tastes as good as it looks!

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Nourishing Chicken Stock by Mexican Wildflower
Homemade Vegetable Broth by Fox in the Kitchen
Shellfish Stock by Our Nourishing Roots

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups last week. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 pics from last Sunday. I hope you’ll take the time to check them out:

Savory Beef Broth and V-8 Soup by Comfy Cuisine

This hearty soup looks mouthwatering! It is based on a wonderful homemade beef broth with herbs – be sure to check out the recipe!

Italian Wedding Soup by My Rural Garden

I love the rustic look and feel to this Italian Wedding Soup, and the parmesan meatballs sound so tasty!

Creamy Roasted Tomato Soup by Cook Create Inspire

This soup looks so amazing, but I also really love the excellent photos and instructions that go along with this post!

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.
- If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Chicken Stock by Nourishing Food Ways
How to Make Beef Stock by Our Nourishing Roots
Incredible Healing Properties of Broth by Nourish to Flourish

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field