Turkey Burgers

Turkey BurgersOur family is small, and so our post-Thanksgiving turkey leftovers are huge! We cooked up a turkey that was nearly 12 pounds, pretty average as turkeys go I guess, but that sure is a lot of turkey for 2 adults and 1 small child (both of our families live overseas, so it’s just us at Thanksgiving!).

My husband loves eating cold turkey leftovers, but I don’t care for the bird that much. So I’m always trying to come up with new, more appetizing ways to use up all of that turkey meat. I have an idea for a new soup that I’m going to try soon, but in the meantime, these turkey burgers were pretty tasty! And the best part is that they’re grain-free!

If you have some leftover stuffing, I imagine it would be quite tasty to incorporate some of that into the burgers as well!

Turkey Burgers

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat)
3/4 cup coarsely chopped red onion
3/4 teaspoon sea salt
1/8 teaspoon black pepper
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 cup chopped fresh parsley
2 eggs
Dash of hot sauce (optional)
Turkey stuffing (optional) note: haven’t tried this so not sure of quantity.

1. Add all ingredients into a food processor. Process until well-blended but stop while there is still texture (don’t let it turn into a puree!)
2. Heat oil in a pan. Form turkey mixture into patties and cook until golden on each side.

We didn’t eat these with buns, but I’m sure they would be good that way too. I had mine with a side of veggies and salad, and my husband had grilled cheese and salad. Yum yum!

Linking to: Monday Mania, Inspire Me MondayMake Your Own Mondays, Homestead BarnhopFat Tuesday, Traditional Tuesdays, Slightly Indulgent TuesdayReal Food Wednesdays, Allergy Free Wednesdays, Healthy 2day WednesdaysFull Plate Thursdays, Keep it Real Thursday, Simple Lives Thursday, Pennywise Platter ThursdaysFreaky Friday, GAPS Friendly Fridays, Meal Plan Mondays

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13 Comment

  1. daisy says:

    Great idea! I’m gonna take care of that bird today!

    1. Debbie says:

      Thanks Daisy, hope you enjoy them!

  2. mjskit says:

    What a great idea for leftover turkey! these look delicious! Hope you and your family had a wonderful Thanksgiving weekend!

    1. Debbie says:

      We had a great Thanksgiving, thank you! I hope you had a wonderful weekend too 🙂

  3. These look really good. I can’t wait to have some leftover turkey to try them 🙂

    1. Debbie says:

      Thanks! I hope you find yourself with some leftover turkey soon!

  4. What a great idea for leftover turkey. Would love for you to share on Thursdays Treasures http://fooddonelight.com/thursdays-treasures-week-62/

  5. Jen says:

    I love this idea! I didn’t have Thanksgiving at my house this year, but next year I am definitely do this with the leftovers!

  6. We love ways to use up leftovers. Thanks for sharing on GAPS Friendly Friday, Debbie!

  7. Miz Helen says:

    I love the Sage and Thyme in your Turkey Burgers, can’t wait to give them a try. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. These look so good! This would be a perfect post to share at our Meal Plan Monday link-up at http://www.modernalternativekitchen.com! Hope to see you there tomorrow!

  9. […] time I’m featuring these easy homemade Turkey Burgers from Easy Natural Food. It’s an original way to use up Thanksgiving leftovers, and I’m sure it would work with […]

  10. Thanks for sharing at Modern Alternative Kitchen’s Meal Plan Monday link-up! Hope to see you there again this Monday!

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