Take your favorite cream cheese and add some maple syrup. That’s it! Yum yum! It’s wonderful spread on muffins, and all sorts of things for that matter.
Maple Cream Cheese Spread
4 tablespoons cream cheese (I like Nancy’s)
2-4 teaspoons maple syrup (depending on your taste)
1. Allow the cream cheese to soften at room temperature for about 20-30 minutes (this makes it easier to mix)
2. Using a spoon, mix the cream cheese and maple syrup together in a small glass jar. It requires a bit of mixing to get it well-blended, but it comes together really well. It keeps in the fridge for up to a week.
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