Sunday Night Soup Night! 5/27/2012

Welcome to Sunday Night Soup Night! (the final one of the season!)

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last week’s Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl 🙂 Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Cold Asparagus and Garlic Soup by MJ


Cold Asparagus and Garlic Soup from MJ’s Kitchen is perfect for summer – a refreshing soup for a hot day, and so good for you too!

Thai Coconut Chicken Soup by Holistic Kid


I love Thai flavors, and this soup has it all! The creamy coconut milk, hot chili spice and refreshing lemongrass and lime make this a perfect soup for either hot or cold weather!

Curried Vegetable Stew by The Healthy Beehive


The curry spices, tomato and coconut milk sounds like such a tasty combo in this soup, and so easy to cook in the crockpot.

So come join in the fun and share this celebration of soup:

– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are some links that will hopefully help:
Chicken Stock
Beef Stock
Fish Stock

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field

Sunday Night Soup Night will return in Fall. I’m looking forward to featuring your soup recipes again then!

In the meantime, I’ll be hosting Summer Salad Sundays all through summer!

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27 Comment

  1. mjskit says: Reply

    Debbie, Thanks SO MUCH for featuring my soup! It’s always an honor! I’ve entering another cold soup for this week, because it’s just too hot for hot soup. Looking forward to Sunday Night Salad Night! Thanks so much for hosting and have a great weekend!

    1. Debbie says: Reply

      You’re welcome! Cold Cucumber Soup sounds awesome! Look forward to seeing you next week for salads!

  2. Debra says: Reply

    Debbie thanks so much for hosting. I love your salad switch and would love to share some healthy salad recipes. My soup recipe used pureed radish top soup swirled into cauliflower soup. Have been wanting to do more with radish tops and this is the season!

    1. Debbie says: Reply

      Wow, your soup sounds fantastic! I bet you have some wonderful salad recipes, can’t wait to see them!

  3. […] Post navigation ← Previous […]

  4. Hi!

    This soup is one of my all-time favourites… it is seriously amazing… it tastes like tacos in soup form 🙂

    1. Debbie says: Reply

      Yummy, sounds good to me! 🙂

  5. […] up with Sunday Night Soup Night – check it out for more great soup recipes!} Share and […]

  6. I hope it’s ok – I linked up two recipes, since it’s the last week and I couldn’t decide which one to share! (Southwest Taco Soup and Amazing Irish Beef Stew). They are both super delicious, and favourites at our house.

    1. Debbie says: Reply

      Of course – link up as many as you like!

  7. […] up with Sunday Night Soup Night – check it out for more great soup recipes!} Share and […]

  8. […] post was shared on Sunday Night Soup Night. Tweet Related posts:Winter Squash Banana MuffinsChicken Salad With Sun Dried TomatoHow To […]

  9. I am going to miss the soups, but salads sound great too. 🙂 I shared a recipe for green soup from foraged greens. We actually foraged about 100 pounds of lambs quarters in May and have been eating and freezing soup like crazy people. We actually boiled the lambs quarters separately and tossed the boiling water to reduce the oxalic acid in the lambs quarters. You can absorb more minerals that way and, boy, it would sure be a shame to end up with a bunch of kidney stones over our foraging project. 🙂

    Amanda

    1. Debbie says: Reply

      Wow, that sure is a lot of greens! Great tip on how to reduce the oxalic acid. I’m going to miss the soups too….but I just don’t think there’s going to be enough soups through summer to keep this carnival ticking over 🙁
      I considered combining soups and salads through summer….but logistically I wasn’t sure how to make it work. Anyway….sometimes changing things up is good!

  10. Linking up a Corn & Cheese Chowder made dairy free. Thanks for hosting. Of course any summer soup makers are welcome over at Souper Sundays at Kahakai Kitchen 😉 and I will be sure to link up any salads I make and I’ll look forward to fall’s soup return here.

    1. Debbie says: Reply

      Thanks Deb! And yes, Souper Sundays at Kahakai Kitchen rock! Another great place to share soup recipes!

  11. […] post is part of Sunday Night Soup Night. Share this:TwitterFacebookPinterestEmailPrintLike this:Like4 bloggers like this […]

  12. […] sharing this recipe at the Sunday Night Soup Night linky party, which is in its last week this week, before taking a break until next Fall. In […]

  13. Hi, thanks for hosting…and thanks for featuring my recipe for Thai Coconut Chicken Soup!

    This week I’m sharing my GAPS friendly recipe for Carrot Ginger Soup. It’s based on a recipe from the Moosewood Cookbook, but I kick up the seasoning, use homemade chicken stock, and top with full fat yogurt for a satisfying meal.

    See you next Sunday for Summer Salads!

    1. Debbie says: Reply

      Thanks Emily! I’m really enjoying your soups……and looking forward to your salad creations!

  14. […] post can be seen at the following blog carnival:  Sunday Night Soup Night.  Hop on over to check out some other posts you may […]

  15. […] post was shared on Sunday Night Soup Night, Make Your Own Monday, Made With Love Monday, Monday Mania, Making Monday Marvelous, The More the […]

  16. […] sharing this recipe at the Sunday Night Soup Night linky party, which is in its last week this week, before taking a break until next Fall. In […]

  17. This so neat I was the only one that had soup on Sunday my home make ck rice soup

  18. […] shared with the following blog hops.  Be sure to click on the links to see more amazing recipes.  Sunday Night Soup Night, My Meatless Monday, Just Another Meatless Monday, Whole Foods Wednesday, Made with Love Mondays, […]

  19. Elizabeth says: Reply

    Love soup. This is a great site. Thanks.

  20. […] This soup was featured on Sunday Night Soup Night. […]

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