Sunday Night Soup Night! 5/20/2012

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl 🙂 Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Cream of Dandelion Soup by Nature's Nuture


I love the sunny yellow color of this soup, and who knew that you could make soup out of dandelions?!

Creamy Melon Gazpacho w/ Goat Cheese, Melon and Gazpacho Toasts by Kahakai Kitchen


Wow, this Creamy Melon Gazpacho looks amazing! Gazpacho is eaten chilled, and this one really appeals to me because of the sweet melon. Seems like a good place to start if you’re new to chilled soups 🙂

Mexican Chicken Chili by Stacy Makes Cents


What I like about this Mexican Chicken Chili (apart from tasty and simple!) is that it cooks in a crock pot, which is the perfect way to make soup in summer!

So come join in the fun and share this celebration of soup:

– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are some links that will hopefully help:
Chicken Stock
Beef Stock
Fish Stock

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field

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10 Comment

  1. mjskit says: Reply

    Hey Debbie – I finally made and posted another soup! It’s cold soup since the weather is starting to get hot. Hope you’re having a great weekend and thanks for hosting!

    1. Debbie says: Reply

      Great idea, that sounds delicious! Thanks for linking up!

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  3. Mahalo for the shout out on the Creamy Melon Gazpacho–yes, it would be a great starter cold soup. 😉

    I am linking up Wholesome Spinach-Dal Soup this week. 😉 Thanks for hosting.

    1. Debbie says: Reply

      Thanks Deb! Your Spinach-Dal soup sounds fantastic!

  4. […] is linked to Sunday Night Soup Night and Mix is Up Monday. Like this post? Share it! Filed Under: Beans, Crock Pot, Dairy […]

  5. Hi and thanks for hosting!

    This week I’m sharing a recipe for Thai Coconut Chicken Soup. This flavorful soup will leave you feeling strongly alive and deeply nourished!

    Have a great week!

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