Welcome to Sunday Night Soup Night!
Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!
Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl 🙂 Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:
Talk about cooking outside of the box! This soup is a reinvention of the traditional Mexican stuffed chile pepper dish (Chiles en Nogada) made into a soup. Sounds delicious!
If you’re looking for a soup that’s soothing and easy on the digestion, but also tasty and satisfying, this sure fits the bill!
This soup loos like a delicious meal-in-a-bowl, and I love the idea of making tamale noodles using masa harina!
Although not soup, I wanted to highlight this post on buying whole chickens in bulk and cutting them up into parts, then making chicken stock from the carcasses. This is something that I really need to start doing!
So come join in the fun and share this celebration of soup:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):
2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.
I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂
3) Please provide a link back to Sunday Night Soup Night on your post.
4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field