Sunday Night Soup Night! 4/22/2012

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl :) Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Carrot and Ginger Soup by Farm Flavor


What a beautiful, sunny bowl of Carrot Ginger Soup! This looks like the perfect summer soup to me :)

Pear Apple Soup by Holistic Kid


I love the idea of doing fruity soups as summer rolls around, so this apple-pear combo really caught my eye. Although still broth-based the fruit and spices lend this soup a delicious savory-sweetness.

Root Vegetable Mulligatawny by The Taste Space


The combination of root vegetables, coconut milk and Indian spices in this soup sounds delicious! Make a big batch of this soup and enjoy a hearty and healthy meal anytime.

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback :)

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health :)

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field


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17 Responses to Sunday Night Soup Night! 4/22/2012

  1. Hi Debbie,

    This week I’m sharing a recipe for Thai Red Curry Carrot Soup!  It is a Vegan soup that is Gluten, Dairy, Egg, Sugar and Grain Free.

    I missed last week and those soups you’ve highlighted sure do look yummy. I’m going to have to go back to check things out. Thanks for hosting.

    Be well!
    Laureen

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  8. Thanks for hosting again! :-) I’ve linked up two:

    1. Crock Pot Mexican Soup
    2. Crock Pot Spicy Chicken Soup

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  10. Adding in a cool and creamy Avocado Soup. Thanks for hosting!

  11. Thanks for sharing our Carrot Ginger Soup – great for spring! That Pear-Apple Soup also looks very intriguing.

  12. Hi Debbie,

    Thanks again for hosting…and for featuring my recipe for Pear Apple Soup. I love fruity soups for summer, too :).

    This week I’m sharing my recipe for Wild Mushroom Soup. You’ll be amazed at the flavor it produces…and anyone who tastes it will be at your mercy… ;) (yes, it’s THAT good!).

    Have a great week!

  13. Pingback: Wild Mushroom Soup — Holistic Kid

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