Welcome to Sunday Night Soup Night!
Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!
Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl 
Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:
Roasted Asparagus Soup by The Tasty Alternative
Doesn’t this look so pretty? I bet it tastes wonderful too. The combination of roasted asparagus and garlic, accented with lemon and thyme, sounds simply divine!
The next two soups are very similar, and I’ve only just realized! Although from two completely different cultures (Italian and Chinese), both are broth-based soups filled with veges and meatballs/dumplings. The various seasonings used give each soup its distinctive flavor, but in both cases, these soups rely on a good broth for flavor and nutrition.
Simple Italian Wedding Soup by The Fit Cookie
Don’t these meatballs look good? They’re made from ground turkey and seasoned with Italian seasonings.
Nutrient Dense 'Nonton' Soup by Holistic Kid
This ‘Nonton’ soup is a tasty, healthy alternative to the Chinese takeout favorite ‘Wonton Soup’. In this soup, the yummy pork and beef dumplings are the wontons minus the wrappers! (and minus the gluten – perfect!)
So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.
If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback
Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):
Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms
2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.
I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health
3) Please provide a link back to Sunday Night Soup Night on your post.
4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field
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Hi! I made a soup this week so I remembered your Sunday Night Soup Night. I’ll be back tomorrow to have a look at the other recipes!
Have a lovely Easter Sunday!
Thanks Vicky! I hope you have a wonderful Easter too!
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Thanks for hosting! I love soup and this is fun!! Happy Easter!!
Hi Kitty, thanks for linking up. Can’t wait to check out your soups!
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Thanks a bunch for hosting! I love themed link-ups.
I’ve posted Crock Pot Minestrone and Pepperjack Potato Soup. Enjoy!
Yum yum, thanks Stacy!
Hope you’ve had a wonderful weekend! I don’t have a soup for you this weekend, but I’m going to check out the one’s that have been linked up. thanks for hosting this each week. I love soup and you’ve had some great links!
I love that you still stop by even when you don’t have a soup. Thanks for being a part of Sunday Night Soup Night!
Happy Easter! I’ve linked up a Creamy Corn Soup with Vegetables and Poblano Chile this week. A wonderful velvety corn and coconut milk stock. Thanks for hosting!
Ooh yum, this sounds good!
Thanks for hosting! I shared a recipe for cream of broccoli soup, a great calcium rich food.
Awesome Amanda, thanks!
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Hi Debbie,
Thank you sooo much for featuring my roasted asparagus soup! So great.
No soup to share this week, but I always love looking through the recipes. Such a great resource. I did make a very simple coconut cauliflower soup tonight, so I’ll have to share that next week…or I have yet to post my carrot ginger apple soup. We have some rain coming this week, so still perfect weather for soups on this end.
Have a beautiful week.
Hugs,
–Amber
Hi Debbie,
Thanks for hosting…and for featuring my Nonton Soup recipe! I hope everybody enjoys it as much as my family does.
This week I’m sharing my recipe for Mama’s Chicken Soup. If you’re suffering with the spring sniffles, this simple, delicious soup is the solution! It soothes a scratchy throat, settles a tossing tummy and clears the way to breath in fresh air. It will put you right – I promise!
Have a great week!
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