Sunday Night Soup Night! 4/1/2012

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl 🙂 Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Mafe or Groundnut Stew by MJ's Kitchen

This is a West African-inspired beef stew made with peanut butter. I love the unusual but delicious flavor combinations that this soup offers.

Egg Drop Soup (GAPS) by Real Food Forager

This delicious and nutritious Egg Drop Soup is perfect for the GAPS diet, and as Jill says, it makes a great breakfast!

Giant Bean and Tomato Soup by The Fussiest Eater

This Giant Bean and Tomato soup looks delicious! I find the creamy texture of these type of beans to be so hearty and satisfying.

So come join in the fun and share this celebration of soup:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Kitchen Thrift Chicken Stock by Three Squares
Healing Herbal Broth by The Crunchy Marriage
From Scratch Chicken Stock by Providence Farms

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field

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27 Comment

  1. Amber says:

    Hi There Debbie,

    Thanks for hosting. Just LOVE your soup night.

    This week I am sharing a creamy vegan roasted asparagus soup.

    Have a great Sunday!


    1. Debbie says:

      Thanks Amber, your soup looks delish! You have a great Sunday too!

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  4. Miz Helen says:

    Hi Debbi,
    You sure do have lots of good soup here, and I am sharing my Green Chili Stew. Hope you are having a great week end and thanks for hosting!
    Miz Helen

    1. Debbie says:

      Hi Miz Helen, your Green Chili Stew looks mouthwatering! Thanks for linking up!

  5. mjskit says:

    Debbi, Thanks for featuring my mafe!!! It’s quite different from most stews that I’m used to, but we really loved. Lots and lots of layers of flavor. I’ve got that egg drop soup on my list of recipes to try! I’m going to have to skip this week, and get in the kitchen and make a soup. 🙂 But I am going to check out the other soups and stews. Hope you’re having a good weekend!

    1. Debbie says:

      Thanks for stopping by to check out this week’s soups! Looking forward to your next soup creation 🙂

  6. Patti says:

    Hi Debbi! Thanks for hosting again and hope you have a great Sunday!

    1. Debbie says:

      Hi Patti, the name of your soup is so intriguing! Have a wonderful Sunday too!

  7. Thanks for letting us share our recipes! I think my photo was too big; I have a smaller one to put in but couldn’t figure out how to change it…

    1. It finally loaded the photo! Thanks again : )

      1. Debbie says:

        Sometimes it can be a little delayed displaying the photo, but glad it loaded ok. Your soup looks wonderful!

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  10. Thank you so much for hosting! 🙂 The Bean and Tomato Soup looks delish!
    I’m linking up two this week – Spicy Succotash Soup and Cheesy Sausage and Vegetable Soup…both GREAT comfort foods!!

    1. Debbie says:

      Yum yum, both of these look really good! Thanks Stacy!

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  12. I linked up a very simple and delicious Portuguese-style Vegetable Soup this week.
    Thanks for hosting and sharing you soup at Souper Sundays. 😉

    1. Debbie says:

      Sounds great, I’m about to hop on over and check out the Souper Sunday lineup!

  13. Debra says:

    Hi Debbi thanks so much for hosting soup night. I shared an easy-to-make healthy chickpea and greens soup this week.

    1. Debbie says:

      Yay, you’ve made more soup! Good to see you again 🙂

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  15. Hi and thanks for hosting! This week I’m sharing my post on Nutrient Dense Nonton Soup. I love Chinese food, but instead of unhealthy take-out, I make my own nutrient-dense version of wonton soup…without the wontons!

    Have a great week!

    1. Debbie says:

      Wonton soup without the wontons? This I have to check out! Thanks Emily!

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