Garlic Herb Butter

Garlic Herb Butter My love affair with garlic butter goes way back to my childhood, where garlic bread was always on the menu when we had a BBQ or a crowd of people to feed. My Mum used to make her own garlic bread by mincing up some garlic, letting some butter come to room temperature, and then mixing the two together. She would then slice a loaf of french bread (not all the way through because we wanted the slices to remain attached, but enough to ensure it would be easy for someone to rip off a piece) and my job would be to smear garlic butter on both sides of every slice. The loaf would then be wrapped up in tin foil, and put in the oven to warm to the point where the butter melted. Hhhmmm, so good. If there was any butter left over, it was mine! To eat on bread the next day. My very OWN garlic bread.

Strangely enough I’ve never made garlic bread since leaving home (many years ago…) and these days I don’t even eat bread. But I still like garlic butter!

Lucky for me, garlic butter is great on many things besides bread. Most notably, it’s great on vegetables. We also love to let it melt over grilled slices of beef heart….but more on that coming soon 🙂

Garlic butter is actually a super healthy idea if you think about it, because butter (pastured butter) is a healthy fat, and raw garlic is great for your immune system. Then I like to add some chopped herbs for color and flavor, which offer additional nutrients. So this is a wonderful guilt-free condiment to indulge in which can make steamed veges go from ‘eh’ to Yum! and is quick and easy to whip up.

Here is my recipe for garlic herb butter. This is how much I make for just two adults, so at least double it for a family. You can also play around with different combinations of herbs, or alter the amount of garlic to suit.

Garlic Herb Butter

2 tablespoons butter (pastured butter such as Kerrygold). I use salted, but you could also use unsalted and add salt to suit your taste.
1 clove garlic, peeled and minced
1 teaspoon finely chopped fresh parsley
1/2 – 1 teaspoon finely chopped fresh chives

1. Let the butter soften to room temperature (but don’t let it melt)
2. Mix the garlic and herbs into the butter
3. Enjoy!

Linking to: Full Plate ThursdaysSimple Lives ThursdayPennywise Platter ThursdaysFreaky FridayFriday Food FlicksFresh Bites FridaySunday SchoolMonday ManiaHomestead BarnhopMake Your Own MondaysReal Food 101Meatless MondaysInspire Me MondayFat TuesdayTraditional TuesdaysHearth and Soul Hop

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6 Comment

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  2. daisy says:

    Ummm, that looks yummy! I don’t think I could live without bread!

    1. Debbie says:

      Thanks Daisy! Bread would be my preferred medium for this garlic butter, but hey 🙂

  3. Miz Helen says:

    I just love a wonderful Garlic Herb Butter and your recipe looks awesome! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! 🙂

  5. I love garlic too! Your garlic butter looks delicious. Who needs bread? It would be a wonderful addition to so many different veggies!

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