Welcome to Sunday Night Soup Night!
Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!
Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl 
Here are my top 3 pics from last Sunday. I hope you’ll take the time to check them out:
Curried Cauliflower Coconut Soup by My Life in a Pyramid
This wonderfully creamy soup looks delicious, and is vegan by design, for Lent. Heba also includes some great information on healthy plant-based fats as alternatives to animal fats.
Lemon Artichoke Soup by Farm Flavor
With lemon and artichokes, this sounds like the perfect soup for spring. I can imagine those flavors going together so well, I can’t wait to try this!
Coconut, Lime and Quinoa Fish Stew by Peanut Butter, Passports and Epinephrine
I just want to jump into the bowl and start eating this stew! Coconut and lime is a divine combo, and makes me wish for warm weather and sunshine!
So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.
If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback
Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):
Nourishing Chicken Stock by Mexican Wildflower
Homemade Vegetable Broth by Fox in the Kitchen
Shellfish Stock by Our Nourishing Roots
2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.
I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health
3) Please provide a link back to Sunday Night Soup Night on your post.
4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field
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Hi Debbie,
Thanks so much for featuring my recipe this week! Those other two look so good, as well. I will definitely be trying them. I hope you have a wonderful week!
Hi Rebecca, I’m so glad that you shared it here! You have inspired me to try making something like that
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Thanks a bunch for hosting.
This is my first week linking up – I left two of my crock pot recipes.
Hi Stacy, Welcome! So glad you stopped by to link up. I’m always on the lookout for new crockpot recipes, so this is awesome. Thanks for sharing!
Hooray for another week in soup. All of your featured soups look delicious.
I second that! Thanks for stopping by again
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Hi Deb! Hope you had a great week! I had to make some pea soup – for Spring!
Hi Patti, my week was crazy, but good. Hope you had a good week too. Yum, pea soup sounds good!
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Thanks for hosting. I actually have a soup/stew to link up this week. It is a red wine braised beef stewp/stoup that was actually a fail turned into a success!
Love it when it all works out! Can’t wait to check out your stew, thanks Suzy!
Thanks for hosting, Debbie! Have a great week!
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Hi Debbie,
Just really love your Sunday Night Soup Night!!! It’s my go-to for all things soup.
This week I am sharing a very easy dairy free mushroom soup (10 minutes to make)!
Have a great rest of your Sunday.
Hugs,
–Amber
Thanks Amber, you are so sweet!
All of your featured soups look delicious! The lemon artichoke really caught my interest! Thanks for hosting!
Hi Debbie,
Here is a Simple Turkish Lentil Soup this week for your event, and your Rosemary Lamb Stew is in the Souper Sundays round up this week. I have enjoyed “sharing soups!’
Aloha,
Deb
Thanks Deb, me too!
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Hi Deb,
This week I am sharing a yummy, veggie filled minestrone soup. I messed up on the Linky though and put my name instead of the title of the post which should have been Minestrone Soup. If you could fix it for me I would really appreciate it!
Thanks,
Jen
Hi Jen, all fixed!
Hi Deb and thanks for hosting! This week I’m sharing my post on Bieler’s Broth for Spring Cleansing, a soup originally created by Henry Bieler, MD, “for fasting, for energy, and for overall health.” It’s a womderful way to lighten up for spring time.
Have a great week!
Hi Emily, thanks for linking up! I’ve heard of Bieler Broth, very interested to try it!
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