Sunday Night Soup Night! 3/4/2012

Welcome to Sunday Night Soup Night!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups last week. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl 🙂 Here are my top 3 pics from last Sunday. I hope you’ll take the time to check them out:

Savory Beef Broth and V-8 Soup by Comfy Cuisine

This hearty soup looks mouthwatering! It is based on a wonderful homemade beef broth with herbs – be sure to check out the recipe!

Italian Wedding Soup by My Rural Garden

I love the rustic look and feel to this Italian Wedding Soup, and the parmesan meatballs sound so tasty!

Creamy Roasted Tomato Soup by Cook Create Inspire

This soup looks so amazing, but I also really love the excellent photos and instructions that go along with this post!

So come join in the fun and share this celebration of soup:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
– If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Chicken Stock by Nourishing Food Ways
How to Make Beef Stock by Our Nourishing Roots
Incredible Healing Properties of Broth by Nourish to Flourish

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field

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19 Comment

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  2. Good morning! I look forward to your link-up. Soup is so simple, nutritious, and is a great way to sneak veggies into the kids. We need to eat more soup. More! My ideas for soup can get old, though. New recipes and techniques are always welcome. Thank you for hosting!

    1. Debbie says:

      Hi Laura, thanks for sharing another great soup!

  3. […] Tuesdays, It’s a Keeper Thursdays, Full Plate Thursdays, Fit & Fabulous Fridays, and Sunday Night Soup Night. Share this:TwitterFacebookMoreEmailDiggStumbleUponLinkedInRedditPrintLike this:LikeOne blogger […]

  4. Thanks for pointing me towards your carnival! I love soup and we eat a ton of it here, so I’m looking forward to finding some good new recipes.

    1. Debbie says:

      Hi Meghan, welcome! I always get great ideas from the soups that everyone shares here!

  5. […] This post is part of Pennywise Platter, Fight Back Friday and Sunday Night Soup Night. […]

  6. […] is being submitted to BSI – Beef at My Bizzy Kitchen and Sunday Night Soup Night. Like this post? Share it! facebook   twitter   digg   tumblr   […]

  7. mjskit says:

    “No soup for you” from MJ’s Kitchen tonight. 🙂 But I’m already enjoying some of the soups posting. I love soup; therefore, I love visiting this blog hop! Thanks for hosting!

    1. Debbie says:

      Thanks MJ!

  8. […] was shared on Fat Tuesday, Slightly Indulgent Tuesday, Real Food Wednesday, and Sunday Soup Night. Share this:EmailFacebookStumbleUponPinterestRedditTumblrDiggLike this:Like3 bloggers like this […]

  9. Dori says:

    Thanks for hosting us Debbie & thanks for featuring my Chicken Stock Recipe!
    This week I’m sharing a soup inspired by my food-writing mentor Diane Morgan’s Delicata Squash Soup.
    I hope you enjoy!

    Reply ↓

    1. Debbie says:

      Hi Dori, you’re welcome! I’m looking forward to having a look at your Delicata Squash Soup!

  10. Patti says:

    Hi Debbie!
    Thanks for featuring my V-8 soup! I got a little sidetracked and my planned link will be a little late. Always great soups to pick from!

  11. Thank you so much for the reminder about Sunday Soup Night. I had almost forgotten after a long day. This is such a great resource for all us soup lovers:)

  12. […] For more tips, visit No Ordinary Blog Hop, Traditional Tuesday, Encourage One Another Wednesday, Works For Me Wednesday , Raising Homemakers, Frugal Friday, and Sunday Night Soup. […]

  13. Amber says:

    Happy Soup Sunday,

    Thanks for hosting!

    This week I am sharing a creamy vegan broccoli soup. Also, sharing a little about my recent Crohn’s flare, with some helpful links in the comments. And finally, at the end of this rather serious post, a funny video from one of my favorite ladies!

    Have a great week.

    Be Well,

  14. […] you for the wonderful selection of soups last week. I love the never-ending variety and creativity when it comes to soup and I always find plenty of […]

  15. […] was shared on Fat Tuesday, Slightly Indulgent Tuesday, Real Food Wednesday, and Sunday Soup Night. Digg Diggvar dd_offset_from_content = 40; var dd_top_offset_from_content = […]

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