Sunday Night Soup Night! 2/19/2012

Welcome to Sunday Night Soup Night! I’m really enjoying browsing the selection of soups each week. Coming up with a new soup every week is challenging, but I’m getting great ideas from what you post here. It’s also helping me to think outside of the box and to become more creative. Soup is so wonderfully versatile, almost anything goes!

Thank you for the wonderful selection of soups last week, some of them were really eyecatching! Here are my top 3 pics from last Sunday. I hope you’ll take the time to check them out:

Winter Squash Soup with Sage by Traditional Foods


This winter squash soup offers something a little bit different, with fresh sage leaves and fontina cheese. Looks so good!

Valentine Beet Borscht: Food for the Heart by Gluten Free with Judee


Check out the title of this soup – clever huh?! Apart from that, I love the presentation, and beet borscht is such a healthy soup.

Curried Carrot Soup by Real Food Freaks


The combination of flavors and spices in this Curried Carrot Soup really sold me. Carrots, orange juice, coconut milk, cilantro, garam masala, nutmeg – oh yum!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

So come join in the fun and share this celebration:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
– If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Chicken Stock by Nourishing Food Ways
How to Make Beef Stock by Our Nourishing Roots
Incredible Healing Properties of Broth by Nourish to Flourish

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field


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31 Comment

  1. […] is not my photo.  Pennywise Platter Thursdays      Sunday Night Soup Share this:TwitterFacebookMoreStumbleUponPrintEmailLike this:LikeOne blogger likes this post. By […]

  2. […] at Miz Helen’s Country Cottage on 12/28/11. Shared at Baking Bad on 12/30/11. Shared at Easy Natural Food on 2/19/12. […]

  3. […] got to share this blog on Sunday Night Soup Night. Posted in Food , From Scratch, recipes, what to do with goat milk | 5 Comments […]

  4. Happy Sunday! Thank you for hosting this link-up. I am looking forward to coming back to see all the new soup ideas this week.

    I shared a soup that our three-year-old son helped make, Fast and Easy Veggie Chowder. We used fresh mushrooms for the base and built the flavours with onions, carrots and celery. Great Northern Beans, which we had precooked and frozen, gave the soup more body. Enjoy! The kids sure did (and got plenty of vegetables while they were at it.)

    1. Debbie says: Reply

      You’re son is quite the little chef! I can’t wait until my daughter is a wee bit older and can start cooking with me in the kitchen. Your soup sounds delicious!

  5. […] post is part of Kelly the Kitchen Kop’s Real Food Wednesday and This Week’s Cravings, Sunday Night Soup Night. Blog this! Bookmark on Delicious Digg this post Recommend on Facebook Share on fark share via […]

  6. This is such a great idea. I love looking through all the soup recipes each Sunday. It’s great inspiration for the week. I linked a tangy tomato lentil soup this week..

    1. Debbie says: Reply

      Sounds delicious! Thanks Judee

  7. Wow! I was so excited when I noticed you featured my Valentine Beet Borshct from last week! Thanks so much..
    Judee

    1. Debbie says: Reply

      You’re welcome! It’s such a great idea!

  8. […] Food Whole Health Fresh Bites Friday Mom Trends Friday Food EKat’s Kitchen Friday Potluck Easy Natural Food Sunday Night Soup Night Like this? Please share it: 15 bean soup, bean soup, black-eyes peas, cannellini beans, […]

  9. Thanks for letting me know about this link-up! What a great idea! I shared my Spaghetti Sauce Soup. It is my children’s favorite soup and has a deceptively high amount of broth in it. It is GAPS legal so GF and dairy free if you don’t add the cheese at the end.

    1. Debbie says: Reply

      Hi Patty, thanks for linking up! Spaghetti Sauce soup sounds so tasty!

  10. […] This post was shared at Real Food Wednesday,  Simple Lives Thursday, Fight Back Friday, and Sunday Night Soup Night. […]

  11. […] post is linked up to Easy Natural Food’s Sunday Soup Carnival. Stop on over there for some other delicious soup-related recipes! Share […]

  12. Jess says: Reply

    Thanks for inviting me to the link-up! I apologize for bungling my post a bit – I thought it was asking for my name, not the name of my post, but I’m not sure how to fix it. The recipe is Beef Barley Soup.

    Have a great weekend!

    1. Debbie says: Reply

      Welcome Jess! I fixed it up for you 🙂 Your soup looks fantastic!

      1. Jess says: Reply

        Thanks! It’s also very, very easy to make!

  13. Shared my Coconut Saffron Shrimp Soup. We had this last night and it was so good. Thanks for hosting!

    1. Debbie says: Reply

      Thanks Melanie! Yum, this sounds so good!

  14. […] recipe was shared at Sunday Night Soup Night. Share this:TwitterFacebookMoreEmailDiggStumbleUponLinkedInRedditPrintLike this:LikeOne blogger […]

  15. Amber says: Reply

    Happy Sunday!

    Thanks for the invitation to share my recipe.

    This week I am sharing a delicious chicken cabbage soup, which is also a SCD friendly recipe.

    Thanks for hosting.

    Be Well,
    –Amber

    1. Debbie says: Reply

      Hi Amber, welcome! Thanks for taking the time to link up!

  16. Thanks so much for inviting me to join your link-up. I shared my split pea soup and a sausage, bean and vegetable soup too. Have a great week.

  17. […] post has been shared on Easy, Natural Food’s Sunday Night Soup Night, on Butter Believer’s Sunday School Blog Carnival and The Healthy Home Economist’s […]

  18. Thanks for hosting! I’ve posted my “Good for You” Cream of Broccoli Soup (Don’t Throw Away the Broccoli Stalks!) recipe. Frugal eating at its best 😉

  19. […] you for the wonderful selection of soups last week. I love the never-ending variety and creativity when it comes to soup and I always find plenty of […]

  20. […] on Easy Natural Food’s Sunday Night Soup Night Link up 2/19/12 Tweet Pin It February 6th, 2012 | Category: […]

  21. […] recipe was shared at French Cuisine Friday, Sunday Night Soup Night and Melt in your Mouth Mondays. Share […]

  22. […] post is part of Kelly the Kitchen Kop’s Real Food Wednesday and This Week’s Cravings, Sunday Night Soup Night. Blog this! Bookmark on Delicious Digg this post Recommend on Facebook Share on fark share via […]

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