Sunday Night Soup Night! 2/19/2012

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Welcome to Sunday Night Soup Night! I’m really enjoying browsing the selection of soups each week. Coming up with a new soup every week is challenging, but I’m getting great ideas from what you post here. It’s also helping me to think outside of the box and to become more creative. Soup is so wonderfully versatile, almost anything goes!

Thank you for the wonderful selection of soups last week, some of them were really eyecatching! Here are my top 3 pics from last Sunday. I hope you’ll take the time to check them out:

Winter Squash Soup with Sage by Traditional Foods


This winter squash soup offers something a little bit different, with fresh sage leaves and fontina cheese. Looks so good!

Valentine Beet Borscht: Food for the Heart by Gluten Free with Judee


Check out the title of this soup – clever huh?! Apart from that, I love the presentation, and beet borscht is such a healthy soup.

Curried Carrot Soup by Real Food Freaks


The combination of flavors and spices in this Curried Carrot Soup really sold me. Carrots, orange juice, coconut milk, cilantro, garam masala, nutmeg – oh yum!

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

So come join in the fun and share this celebration:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.
- If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback :)

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Chicken Stock by Nourishing Food Ways
How to Make Beef Stock by Our Nourishing Roots
Incredible Healing Properties of Broth by Nourish to Flourish

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health :)

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field


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29 thoughts on “Sunday Night Soup Night! 2/19/2012”

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  4. Happy Sunday! Thank you for hosting this link-up. I am looking forward to coming back to see all the new soup ideas this week.

    I shared a soup that our three-year-old son helped make, Fast and Easy Veggie Chowder. We used fresh mushrooms for the base and built the flavours with onions, carrots and celery. Great Northern Beans, which we had precooked and frozen, gave the soup more body. Enjoy! The kids sure did (and got plenty of vegetables while they were at it.)

    Reply ↓

    • You’re son is quite the little chef! I can’t wait until my daughter is a wee bit older and can start cooking with me in the kitchen. Your soup sounds delicious!

      Reply ↓

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  9. Thanks for letting me know about this link-up! What a great idea! I shared my Spaghetti Sauce Soup. It is my children’s favorite soup and has a deceptively high amount of broth in it. It is GAPS legal so GF and dairy free if you don’t add the cheese at the end.

    Reply ↓

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  13. Thanks for inviting me to the link-up! I apologize for bungling my post a bit – I thought it was asking for my name, not the name of my post, but I’m not sure how to fix it. The recipe is Beef Barley Soup.

    Have a great weekend!

    Reply ↓

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  16. Happy Sunday!

    Thanks for the invitation to share my recipe.

    This week I am sharing a delicious chicken cabbage soup, which is also a SCD friendly recipe.

    Thanks for hosting.

    Be Well,
    –Amber

    Reply ↓

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