Welcome to Sunday Night Soup Night! I want to let you all know that Easy Natural Food now has its own Facebook page! I’m so happy about this because I’ve been meaning to set it up for a while. Come on over and check it out!

Thanks for the great selection of soups last week! All of the soups looked so good, but here are my three top picks from Sunday. I hope you’ll take the time to check them out:

Scotch Broth by The Past on a Plate

I love this soup because it uses lamb and barley, two less common ingredients, but two that I’m very fond of. Lauren’s blog is also worth checking out - she is a bit of a movie buff, and does quite a few “dinner and a movie”-type posts!

Mexican Cream of Vegetable Soup by Lisa's Dinnertime Dish

I really like the Mexican spin on this cream of vegetable soup. It looks so tasty and appetizing!

GAPS Minestrone by The Liberated Kitchen

I love a good minestrone soup, and I wanted to highlight this one because it is GAPS legal. We actually had 3 minestrone soups last week which is so unusual! So special mention also goes to:
Super Quick Minestrone by Comfy Cuisine
Minestrone Soup by My Real Food Journey

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

So come join in the fun and share this celebration:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.
- If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Chicken Stock by Nourishing Food Ways
How to Make Beef Stock by Our Nourishing Roots
Incredible Healing Properties of Broth by Nourish to Flourish

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field