Sunday Night Soup Night! 1/15/2012

Welcome to Sunday Night Soup Night! Today has been a very busy day. We had my daughter’s 2nd birthday party with kids and their parents. It was a great success, but rather hectic, and now I’ve just realized that I forgot to take a picture of my soup! Ooops! So I’ll post my soup anyway, and take the picture tomorrow when I have leftovers for lunch. I’m suffering from a bad case of kiddie party brain! 🙂

There were so many delicious soups shared on this carnival last Sunday, thanks everyone! Here are my top three pics from last week that I chose to highlight and tweet about. I hope you’ll take the time to check them out:

Butternut Squash Chili by Healthy Journey Cafe
Porcini/Cremini Mushroom Beef Barley Stew by Comfy Cuisine
Winter Minestrone by Whole Foods on a Budget

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

So come join in the fun and share this celebration:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
– If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Homemade Broth for Savings & Good Health by Lil’ Suburban Homestead
Shrimp Head Stew and Shrimp Broth by Real Food Freaks
Homemade Chicken Stock by Maple Hill 101

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field

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25 Comment

  1. Hi Debbie! I just shared my recipe for a hearty Vegetable Beef Soup, along with a Basic Beef Stock recipe. Can’t wait to see what everyone else posts. Thanks for hosting again, and have a wonderful week!

    1. Debbie says:

      I love hearty beef and vegetable soup! Thanks for linking up!

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  4. Sue T.. says:

    Thanks for doing this soup night. I really enjoy seeing all the wonderful soups that a posted. Our winter has been so strange and unseasonably warm. Finally cold enough to make soup again.

    1. Debbie says:

      Hi Sue, thanks for stopping by! Yes, its been unusually warm where we are too, and dry, but soup weather is in the forecast!

  5. Patti says:

    Hi Debbie! Thanks again for featuring my Mushroom Barley Stew! I’m adding Matzo Ball Soup this week in case anyone feels like they are coming down with something!
    Have a great week!

    1. Debbie says:

      Hi Patti, you’re welcome! Looking forward to checking out your matzo ball soup

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  7. Hi! I’m happy to have found you 🙂 Soups are a staple around here, since our family has been on the GAPS diet for a year now. Since we’re finally getting some snow here in Portland, I thought I’d post a winter favorite – Beef Stew.

    1. Debbie says:

      Hi Joy, welcome!! So glad to connect with another soup fan! I used to do GAPS, but the soup making habit never left me (thankfully!) Can’t wait to check out your beef stew!

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  10. Debra says:

    Hey Debbie, thanks for hosting, it’s Brazilian Black Bean Soup night at our house. Just a quick post in time for your great Soup Night link up! Thanks for hosting!

    1. Debbie says:

      That sounds very tasty!

  11. Great soups this week.
    Thanks again for hosting.


    1. Debbie says:

      Hi Mely, you’re welcome, thanks for sharing another one of your great soups!

  12. Melanie says:

    Just added a simple recipe for Cream of Broccoli Soup.

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  14. Beck says:

    Thank you for inviting me to your blog carnival! I shared a soup that has been a hit with my husband (who isn’t always completely on board with the “whole food” movement).

  15. Erin says:

    I shared a soup (Omelet Soup) that made breakfast great this morning! It turned out delicious, and is so helpful in eating GAPS style! Thanks for hosting!

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