Welcome to Sunday Night Soup Night! The new year has begun, resolutions have been made, and perhaps some resolutions have already been broken! But I’m still making soup. Yay! And I hope you are too 
There were some fabulous soups linked up last week to kick off Sunday Night Soup Night for 2012. Here are the three soups that I chose to highlight and tweet about. Don’t they look tasty! I thought pictures would help I hope you’ll take the time to check them out:
Posole de Camarones by Girlichef
Tortilla Soup and Salsa Rojo by Mexican Wildflower
Tuscan Chicken Soup by One Kitchen at a Time
Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!
So come join in the fun and share this celebration:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.
- If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback
Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):
Homemade Broth for Savings & Good Health by Lil’ Suburban Homestead
Shrimp Head Stew and Shrimp Broth by Real Food Freaks
Homemade Chicken Stock by Maple Hill 101
2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.
I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health
3) Please provide a link back to Sunday Night Soup Night on your post.
4) Link up using the Linky tool below:
- Make sure you link the URL of your actual blog post and not your blog’s home page.
- Enter the title of your post instead of your name in the Name field
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Thanks so much for featuring my Posole this week, Debbie! And I’m in fantastic company…I could eat a bowl of each of the others right this minute! I didn’t post any soup this week, so I revisited a favorite, Chicken Corn Chowder.
You’re welcome! Your Chicken Corn Chowder sounds great – good comfort food for cold weather!
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Hi Debbie! Happy New Year!
I’ve added my Beef Barley Stew/Soup. It’s sort of that in-between kind. The featured recipes are great! I’m glad you are trying to get everyone back to basics and cook nourishing healthy soups! xo
Thanks Patti! I love beef barley soup, can’t wait to check out this one! I’m a big advocate of homemade broths, I just feel its so much healthier. Thanks for the support
Thanks for your tweet Deb!
Thanks for hosting, Debbie! I have linked up my chicken tortellini soup.
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Debbie I almost always use my homemade stock but in the interest of time and not having to defrost this week I used some Trader Joe’s Free Range chicken broth this week if that is not meeting the guidelines let me know and I can re-post something else. I love your soup blog because it helps remind me how nourishing and healthy soups are and how good they are for the soul!
No problem, and thanks for the note. I don’t want to be inflexible, I just want to keep it nourishing and inspirational for everyone. You’ve posted some fantastic soup and stock recipes here which I really appreciate, and I can’t wait to check out your latest creation!
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Thank you for featuring my soup this week!
I can’t wait to check out all the ones shared this week!
This week I am preparing for my GAPS Challenge coming up on January 15 with several pots of beef stock. It is also my latest REAL FOOD 101 post: How to Make Beef Stock.
Come join the GAPS Challenge and make insane amounts of stock!
http://www.ournourishingroots.com/real-food-101-how-to-make-beef-stock/
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