Sunday Night Soup Night! 1/1/2012

Welcome to Sunday Night Soup Night! Happy New Year everyone, welcome to 2012! Doesn’t the year “2012” sound like something out of a Sci Fi movie? It feels like we’re living in the future, or in outer space!

Anyway, back to more earthly matters. I’m so excited to be kicking off the new year with Sunday Night Soup Night! Nourishing soup is something that I desperately need after all of the holiday eating and my downright pigginess during our recent trip to Las Vegas.

We didn’t have Sunday Night Soup Night last Sunday because it was Christmas Day, however from Sunday Night Soup Night 12/18 I chose three delicious soups to highlight and tweet about. I hope you’ll take the time to check them out:

Seafood Chowder by Lisa’s Dinnertime Dish
Winter Mushroom Soup Soup w/ Hazelnut-Lemon Gremolata by Food Connections
Spicy Shrimp Soup by Carolynn’s Recipe Box

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

So come join in the fun and share this celebration:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
– If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Carnival Guidelines:
1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Homemade Broth for Savings & Good Health by Lil’ Suburban Homestead
Shrimp Head Stew and Shrimp Broth by Real Food Freaks
Homemade Chicken Stock by Maple Hill 101

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field


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11 Comment

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  3. Happy New Year! =)

  4. Sally says: Reply

    Oops I should have put the name of my recipe in the name field and not my name. My recipe is for a Tuscan Chicken Soup. http://www.onekitchenatatime.com/2011/12/tuscan-chicken-soup.html
    Happy New Year!!!

    1. Debbie says: Reply

      No worries, I fixed it for you 🙂

  5. Thank you so much for featuring my seafood chowder!! I have linked up a slow cooker turkey noodle soup and a curried pumpkin soup this week.

    1. Debbie says: Reply

      Your latest soups sound wonderful! I’ll definitely check them out.

  6. daisy says: Reply

    Wishing everyone a healthy new year! Thanks for hosting the soup swap!

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