Sunday Night Soup Night! 12/4/2011

Welcome to Sunday Night Soup Night! Wow, December already….where has this year gone? 🙂

*****Housekeeping Matters*****
There were a couple soup posts on last Sunday’s carnival which made me realize that I need to be more specific on the rules for this carnival.

1) Please, no bouillon or commercial stock/broth! There have been some recipes that mention bouillon, canned broth, low sodium broth (which tends to suggest that it’s canned) etc.

2) Whole, unprocessed, real foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂
*****Thank You!********************

Thanks for sharing your awesome soup/stock recipes last week! I chose the following soups to highlight (and tweet about) from last week’s Sunday Night Soup Night:

Poor Man’s Bread, Kale and Black Pepper Soup by Girli Chef
Spin-off of French Onion Soup by Wholefoods on a Budget
Toscana Soup and Sausage by Pickle Me Too

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

So come join in the fun and share this celebration:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
– If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Carnival Guidelines:
1) No commercially canned or packaged soups, stock or bouillon please! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Homemade Chicken Broth by Sue’s Kitchen Digest
Vegetarian Roasted Vegetable Broth by Life Currents
Garlicky Herbal Chicken Broth by Frugally Sustainable

2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.

3) Please provide a link back to Sunday Night Soup Night on your post.

4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field!


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22 Comment

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  2. Thanks for hosting! I shared a Cauliflower & Celery Root Soup recipe. It’s a delicious, mild and creamy soup (w/o any dairy). Thanks again.

    http://recipestonourish.blogspot.com/2011/10/cauliflower-celery-root-soup.html

    1. Debbie says: Reply

      Thanks, this looks delish!

  3. Thank you for your invitation. I love the idea of sharing recipes made from scratch.

    Looking forward to see what others share.

    Mely

    1. Debbie says: Reply

      So happy you could join us. Love your recipes!

  4. Thank you so much for highlighting my soup from last week :)! I brought a particularly satisfying farro soup thickened with a beany broth this week.

    1. Debbie says: Reply

      You’re welcome! I’m going to check out your latest soup….

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  6. […] This post is participating in Real Food Wednesday and in Sunday Soup Night. […]

  7. Thanks for allowing us to share our recipes!

    1. Debbie says: Reply

      Thanks for taking the time to share with us!

  8. Thanks for hosting, this is such a great idea!! I have linked up my turkey rice soup, sweet potato bisque as well as my recipe for homemade chicken stock.

    1. Debbie says: Reply

      Yum, so much goodness! Thanks, Lisa!

  9. Debbie, I so enjoy looking at everyone’s recipes for soup and being able to post a recipe of mine. Thank you so much! Sue

    1. Debbie says: Reply

      Thanks for sharing another recipe! I love looking through all of the posts as well, I’m getting some great ideas.

  10. Erin says: Reply

    Thanks for telling me about this! I am excited to share my broth process and also so excited to look through others’ ideas and recipes because we eat a lot of soup!! :-). I hope to do a post soon with one of our family’s favorite soups – a simple chicken cilantro soup. Thanks for doing this carnival!

    1. Debbie says: Reply

      Thanks Erin, so glad you stopped by! Looking forward to seeing you chicken cilantro soup recipe 🙂

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  13. […] beautiful?  I hope you all give this a try.  It’s really worth the effort!! Shared at Easy Natural Food on […]

  14. […] recipe is part of the Sunday Night Soup Night Blog Carnival, a great resource for healthy, whole food […]

  15. […] beautiful?  I hope you all give this a try.  It’s really worth the effort!! Shared at Easy Natural Food on 12/4/11 […]

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