Welcome to Sunday Night Soup Night! Wow, December already….where has this year gone? 🙂
There were a couple soup posts on last Sunday’s carnival which made me realize that I need to be more specific on the rules for this carnival.
1) Please, no bouillon or commercial stock/broth! There have been some recipes that mention bouillon, canned broth, low sodium broth (which tends to suggest that it’s canned) etc.
2) Whole, unprocessed, real foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.
I’m looking for soups that embrace real food principles and traditional food techniques such as homemade stock. Soups that will nourish, heal, and keep you in good health 🙂
Thanks for sharing your awesome soup/stock recipes last week! I chose the following soups to highlight (and tweet about) from last week’s Sunday Night Soup Night:
Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!
So come join in the fun and share this celebration:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
– If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂
1) No commercially canned or packaged soups, stock or bouillon please! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):
2) Whole, unprocessed foods only please! Low-fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok. Minimally processed canned foods such as tomatoes, coconut milk, pumpkin, etc are ok.
3) Please provide a link back to Sunday Night Soup Night on your post.
4) Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field!