Sunday Night Soup Night! 11/27/2011

Welcome to Sunday Night Soup Night! Last Sunday I made Smoked Seafood Chowder, and it was really good!

I hope those of you in America had a wonderful Thanksgiving! What yummy soups did everyone have as part of their Thanksgiving meal? Have all of those turkey carcasses make it into the stock pot yet? 🙂

Last week we had a great selection of soups, and so much variety! Each week I like to choose a selection of soups/stocks to highlight from the previous week’s Sunday Night Soup Night. Here are my pics from last week (which I also tweeted):

Butternut Squash Soup by Katie-Kate’s Kitchen
Creamy Coconut Lentil Soup by Delicious Obsessions
Chase Away Colds and Flu Broth by Whole Intentions
Hearty Turkey Vege Chili by The Nourishing Home

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

So come join in the fun and share this celebration:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
– If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback 🙂

Before you link up, this is important:
No commercially canned or packaged soups, stock or bouillon please (soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket.) If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):

Homemade Chicken Broth by Sue’s Kitchen Digest
Vegetarian Roasted Vegetable Broth by Life Currents
Garlicky Herbal Chicken Broth by Frugally Sustainable

Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field!

Please provide a link back to Sunday Night Soup Night on your post.

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19 Comment

  1. Thank you so much for featuring my lentil soup! This week, I shared my recipe for French Onion soup (one of my all time faves). Make sure you serve it with lots of cheese! 🙂

    Thanks for hosting! Can’t wait to see the goodies people share this week!

    1. Debbie says: Reply

      You’re welcome! I’ve been wanting to make French Onion soup, so I’ll be sure to check it out!

  2. […] post is part of Totally Tasty Tuesdays | Sunday Night Soup Night Posted in Beef, Food, Recipes, Soups Tags: beef broth, french onion soup, hearty soup, […]

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  4. Emma says: Reply

    I think I’ve run out of soup recipes to link up for the time being Debbie, but if I post any more on Craving Fresh, I’ll be sure to link them up here.

    1. Debbie says: Reply

      No worries…..I’ll look forward to your next soup creation!

  5. Casey says: Reply

    There is something magical about soup. It seems to make us feel good no matter what is happening, in the world or in our lives.

    Soup is fun also. It leaves way for creativity. I love to throw in a new seasoning or vegetable. Thanks for hosting this.

    1. Debbie says: Reply

      Soup is a positive force in this world, for sure!

  6. […] This recipe was shared at Sunday Night Soup Night. […]

  7. Winnie says: Reply

    I linked up my red curry with turkey, sweet potato, and baby bok choy. Thanks for hosting 🙂

    1. Debbie says: Reply

      Thanks Winnie, that sounds really tasty!

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  9. Debra says: Reply

    Running a little late this week due to the holiday. The selections look fantastic. Thanks so much for hosting. I posted an easy Enchilada Soup with Black Eyed Peas.

    1. Debbie says: Reply

      Hhhhmmm, that sounds tasty!

  10. Thanks so much for hosting and for letting me know about your blog carnival! I shared a Carrot Parsnip Soup w/ Parsnip Chips recipe. This is one of my favorite soups, the carrot and parsnip combination is so yummy. I love serving this soup as a starter course for holiday meals. Thanks again 🙂

    1. Debbie says: Reply

      Thanks for coming over and sharing your soup! I love carrot and parsnip too

  11. Thanks for featuring my vegetarian broth! That makes me really happy! Have a wonderful week! 🙂

    1. Debbie says: Reply

      You’re welcome! I really appreciate everyone who takes part in Sunday Night Soup Night!

  12. […] Gourmet. and Tuesday Twister@ GNOWFGLINS and Soaked Grains Recipes @ Kitchen Stewardship, Sunday Soup Night,  […]

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