Welcome to Sunday Night Soup Night! Last Sunday I made Smoked Seafood Chowder, and it was really good!
I hope those of you in America had a wonderful Thanksgiving! What yummy soups did everyone have as part of their Thanksgiving meal? Have all of those turkey carcasses make it into the stock pot yet?
Last week we had a great selection of soups, and so much variety! Each week I like to choose a selection of soups/stocks to highlight from the previous week’s Sunday Night Soup Night. Here are my pics from last week (which I also tweeted):
Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!
So come join in the fun and share this celebration:
– Link up a recipe for homemade soup, stock/broth or chowder.
– Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
– Or simply get inspired by checking out the links from other bloggers.
– If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback
Before you link up, this is important:
No commercially canned or packaged soups, stock or bouillon please (soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket.) If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):
Link up using the Linky tool below:
– Make sure you link the URL of your actual blog post and not your blog’s home page.
– Enter the title of your post instead of your name in the Name field!
Please provide a link back to Sunday Night Soup Night on your post.