• Condiments
  • Homemade Ghee

    Homemade ghee….easy as 1, 2, 3! Well there are a couple more steps in between, but it’s really pretty simple, and so much cheaper than buying ghee in the supermarket. I’ve been making ghee for about 2 years now and would never go back to buying it. Ghee (also known as clarified butter) is pure […]

  • Dinner
  • Tacos on Rice

    What do you do if you like the taste and food combinations that tacos provide, but don’t eat wheat, and don’t like corn tortillas? Throw everything on a bed of white rice, of course! I don’t know why I didn’t think of this sooner, but it was really tasty and very satisfying. White rice is a “safe starch”, meaning […]

  • Soup
  • Asian Dumpling Soup

    This is a tasty Asian-style dumpling soup that my husband and I really enjoy eating. It is inspired by the Vietnamese “Pho” rice noodle soups that we always order when we eat at Vietnamese restaurants. A true Pho soup is based on a slow-simmered stock flavored with a variety of spices that give it a very distinctive flavor, whereas […]

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