Ok, so I’m the first to admit that this isn’t the most appetizing food photo you will ever see, but it tastes good. Really good! And it’s a really simple way to eat liver. I prepare it this way to snack on when I want a pick-me-up, because (and I’m not kidding), about half an hour or so after snacking on liver, I suddenly feel a whole lot more energetic!
1/2 pound liver (I prefer to use lamb or calf liver because both have a milder taste than beef liver)
1 tablespoon butter or lard
1. Slice the liver into thin strips (easier to do when its partially frozen)
2. Heat butter or lard in a pan to medium-high.
3. Add liver, sprinkle generously with sea salt and a little pepper and sear each side for 2-3 minutes.
Let it cool a bit, then munch away! You don’t have to eat it all in one go, just put the rest in the fridge for later.